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500 N. Central, Eureka, MO 63025 | Phone (636) 733-2000 | Fax (636) 733-8851

Course/Grade Levels Units

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Course Code
TE.FC052S
Content Area
Career and Technical Education
Description
Food fundamentals is an introductory food exploration course that incorporates food preparation, meal planning and nutrition. This course is a prerequisite for concepts taught in Baking and Pastry and Regional and World Cuisine.

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