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500 N. Central, Eureka, MO 63025 | Phone (636) 733-2000 | Fax (636) 733-8851

Course/Grade Levels Units

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Course Code
TE.FC055S
Content Area
Career and Technical Education
Description
An applied product based course in which students will utilize previously acquired knowledge of food principles and preparation in the exploration of challenging new concepts.  Emphasis in regional and international cuisine is placed on discovering and implementation of worldwide food preparation items.  This course will also prepare students for continued education or employment in the food service industry.

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