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500 N. Central, Eureka, MO 63025 | Phone (636) 733-2000 | Fax (636) 733-8851

Course/Grade Levels Units

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Instructions: Rockwood units include full course details with information for resources and assessments.  Click on course title to find related information: course codes, prerequisites and textbook/resources information. Click on View Full Course Details for specific information.

Course Code
FC.FC028S
Content Area
Career and Technical Education
Description
This is the second course in the ProStart Program, a two-semester based curriculum program that prepares high school students for careers in the restaurant and food service industry.  Students gain valuable restaurant and food service skills through their academic and workplace experiences.  Each point along this path is one step closer to achieving a successful rewarding career in the industry.



Note: This curriculum was written prior to the 2014-2015 school year. It is scheduled to be rewritten following the Rockwood Curriculum Schedule.

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