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Course/Grade Levels Units

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Course Code
FC.MFC00011
Content Area
Career and Technical Education
Description
Life Skills I will explore food preparation techniques and the science behind the recipe.  Essential skills include kitchen safety and sanitation, measuring techniques, cooking terminology, kitchen equipment, and reading a recipe.  Discovering how ingredients interact to impact the final product will enhance cooking lab experiences. A sewing project  that reflects personal interest and ability will be completed. Hand and machine sewing will be explored during construction of the project. As part of the sewing unit, students will learn to select and care for clothing. Interior Design will be explored through a hands on project, incorporating the basic elements of design.

Note: This curriculum was written prior to the 2014-2015 school year. It is scheduled to be rewritten following the Rockwood Curriculum Schedule.

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